A Galician restaurant in Barcelona

About us

The restaurant "ELS MISTOS" was founded in 1992 at the height of the Barcelona Olympic Games. At first, the doors of this great restaurant were opened to sell only paellas and due to its great success, it was decided that instead of being a simple bar, it would be renamed as a restaurant.

But it was not going to be an ordinary restaurant, it was going to be a Galician restaurant that would bring each person to a part of Galicia with its traditional dishes.

The management and direction of this restaurant was initially left to José Ovidio, who was also the restaurateur.

Currently the management and direction of the restaurant is in the hands of Rigoberto Arias who, alongside Ovidio, has been learning for 14 years the hotel business and the running of this great Galician restaurant.

  • “Una paella exquisita con muy buenos entrantes y tb postres.”

    Google review

  • “Buen trato por parte del camarero y la comida deliciosa.”

    Google review

  • “Comidas y tapas buenísimas, muy buen servicio de camareros, rápidos y amables”

    Google review

Our product100% Galician

That both the seafood and the meat come directly from Galicia so that customers can enjoy a good quality product.

Our menu

"Pica pica"

  • Cod carpaccio

    Cod carpaccio

  • Salty praws

    Salty praws

  • Clams

    Clams

  • Octopus

    Octopus

  • crawfish

    Crawfish

  • Cuttlefish

    Cuttlefish

  • Razor shell

    Razor shell

  • Iberic cold meats platter

    Iberic cold meats platter

  • Homemade hot potatoes

    Homemade hot potatoes

  • Padrón peppers

    “Padrón" peppers

  • Assorted homemade desserts

    Assorted homemade desserts

  • Sweet wine  / Turbio wine

    Sweet wine / Turbio wine

32.90€

Per person (taxes includeds)

at least 2 persons

Starters

  • Cold seafood platter

    Cold seafood platter

    24.50€
  • Cod carpaccio

    Cod carpaccio

    6.00€
  • Seafood “salpicon”

    Seafood “salpicon”

    6.00€
  • Tudela lettude hearts

    Tudela lettude hearts

    7.00€
  • Cantatrice anchovies

    Cantatrice anchovies

    9.00€
  • Pop a la gallega

    Octopus

    (Galician style cooked)
    15.90€
  • Cuttlefish

    Cuttlefish

    7.80€
  • Patatas Bravas

    Homemade hot potatoes

    Made with a special sauce made by Ovidio's grandmother, a unique and secret recipe that delights everyone who tries it.

    4.00€
  •  “Padrón” peppers

    “Padrón” peppers

    6.00€
  • “Escalivada” with anchovies

    “Escalivada” with anchovies

    7.50€
  • Acorn cured ham

    Acorn cured ham

    13.90€
  • Iberic cold meats platter

    Iberic cold meats platter

    23.00€
  • Pork ear with cachelos (potatoes)

    Pork ear with cachelos

    (potatoes)
    7.50€
  • Salmon carpaccio

    Salmon carpaccio

    7.00€
  • Galician soup

    Galician soup

    7.50€

Fish

  • Grilled fish

    Grilled fish

    29.00€
  • Galician Monkeyfish

    Galician Monkeyfish

    S.M.
  • Hake

    Hake

    15.00€
  • Bacallà amb allioli

    Cod with “allioli”

    Souce made eith oil and garlic
    14.00€
  • Sole

    Sole

    13.00€
  • Turbot “Donosti”

    Turbot “Donosti”

    15.00€
  • Octopus with potatoes

    Octopus with potatoes

    17.00€
  • Grilled cuttlefish

    Grilled cuttlefish

    10.50€

Seafood

  • Hot seafood

    Hot seafood

    42.50€
  • Salty praws

    Salty praws

    8.00€
  • Clams

    Clams

    >
    14.90€
  • Razor shells

    Razor shells

    8.00€
  • Crawfish

    Crawfish

    S.M.
  • Brown crab

    Brown crab

    23.00€
  • Oysters

    Oysters

    10.80€

Meat

  • Entrecot

    Entrecot

    18.00€
  • Sirton

    Sirton

    19.50€
  • Lambribs with whisky

    Lambribs with whisky

    30.00€
  • Grilled lamb

    Grilled lamb

    15.00€
  • Roasted ham

    Roasted ham

    9.00€

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